3 C of pureed tomatoes (or tomato juice)
2 T tomato paste
4 scallions, minced
1 t curry powder
2 T honey (to taste)
pinch of thyme
1 T lemon juice
1 t lemon rind
gound pepper and salt to taste
4-6 servings
Combine in blender and chill to combine flavors. Garnish with sour cream and parsley.
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